Monday, May 19, 2014
It's Victoria Day weekend here in the land of the Maple Leaf, and that means burgers, corn on the cob & cold salads for this family. For my part, I was in charge of a summer staple: Potato Salad.
Everyone grew up eating a generations-passed-down recipe where every matriarch along the way added a little something special. The resulting salad is sure to be a one of a kind and, much like turkey stuffing, is bound to be the one you crave when you are in need of some comfort food.
The Nelson Potato Salad gets gobbled up quickly here in our humble abode. My ingredients are shown in the photo I snapped while the potato and eggs were cooling today. What you can't see are the bay leaves that I boil in with the potatos.
What's in your special recipe?